Place of Origin:
Catalase G B-5201 is produced by microbial submerged fermentation. which is
used to remove residual hydrogen peroxide after the bleaching of fabrics.
Physical and Chemical Specification
Appearance: light brown liquid
pH value: 4.8~5.1
Wide pH (4.0-9.0) and wide temperature (35-55℃) range
Direction for Usage
25 Kg/ plastic drum.
Storage and Safety
Store at 4~25℃ under dry, shaded and cool condition and avoid high temperature and direct sunlight.
Please close the container after getting the material to avoid contamination. If the enzyme gets in touch
with your skin or eye, immediately flush with water for at least 15 minutes.
Shelf life: 6 months.
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